For three Tuesdays this fall, Raw + Rogue brings an intimate twelve-seat omakase experience to the rooftop of Appellation Healdsburg. Across twelve courses, Chef Willer Larreal Perez—a Venezuela-born chef trained at omakase counters in Los Angeles and Miami—builds each dish around the fish, taking guests on a scenic culinary journey from the counter to the plate. An amuse opens the experience and dessert brings it to a close, while wine pairings from Baron Ziegler, co-founder of Healdsburg’s Banshee Wines and founder of Marine Layer, move alongside the menu. Each course is paired with its own song, creating a soundtrack that builds plate by plate as the light shifts over Northern Sonoma County. Together, the food, wine and music create a multisensory evening designed to unfold in rhythm with the rooftop setting. When: Tuesdays | September 29, October 13, October 27 (6:30 pm) Price: $295 per guest, wine selections prices separately Reservations are available through OpenTable: Raw & Rogue Pre-paid reservations are required.
Add to CalendarOctober 13, 2026 | 6:30 - 9:00
10/13, 6:30pm
$295 per person: https://www.opentable.com/r/andys-beeline-rooftop-healdsburg?corrid=eb3e690c-fa75-4077-93be-4b77d6703fff&avt=eyJ2IjozLCJtIjowLCJwIjowLCJzIjowLCJuIjowfQ&p=2&sd=2026-09-09T19%3A00%3A00
101 Dovetail Lane