Unleash your inner chef in this interactive pizza-making workshop. Dive into the art of dough making, stretching, topping, and baking under the guidance of our resident culinary expert, Danielle Bernal. Master the art of baking in our renowned Mugnaini wood-fired ovens with your favorite Lambert Bridge wine in hand.
No prior experience is required, making this event perfect for beginners and experienced pizza makers alike. Whether you're looking for a fun evening out with friends or want to refine your culinary skills, this workshop offers the perfect blend of education and indulgence.
Experience available by appointment. Please email to events@lambertbridge.com to save your spot.
$175 per person
Add to CalendarJune 19, 2026 | 3:30 - 5:30
Friday, June 19th
3:30 pm to 5:30 pm
$175 per person, includes wine and pizza
events@lambertbridge.com
Lila Brown
Lambert Bridge Winery Gardens
4085 West Dry Creek Road
Healdsburg, CA 95448