5-Course Brunch by Michelin-Awarded Chef Wilmer
Five single-vineyard wines from our coastal sites, selected by our Sommelier and curated with Five courses by Michelin-awarded, Chef Craig Wilmer. Please note, this is a private, adult-oriented experience designed for the wine-pairing.
C1 | Baby Benedict: Quail egg, green garlic hollandaise
C2 | Crab Crisp: Leek, avocado, seaweed vinegar
C3 | Asparagus Quiche: Kombu, jalapeño, crème fraîche
C4 | Crêpe Bretonne: Ham, gruyère, egg yolk jam
C5 | French Toast: Armagnac dried plums, truffle syrup
April 4, 2026 | 10:00 - 1:00