Join us for the second installment of our Bacchus Landing Summer Dinner Series, happening on the last Friday of each month from June through October. Each month, we highlight one of our boutique wineries alongside a seasonal, family-style menu from Chef Kristine Gallagher of A Savvy Kitchen—all under the evening sky at Bacchus Landing.
For our July dinner, we’re thrilled to feature the beautifully crafted wines of Aldina Vineyards, paired with a summer-inspired menu that brings the comfort and warmth of backyard BBQ to the table.
Dinner Menu
Enjoy a multi-course, family-style experience crafted with peak-season ingredients:
Main Course
-BBQ Brisket
-Corn & Black Bean Salad
-Potato Salad
Dessert
-Apple Hand Pie with Ozzy Ice Cream
Your evening includes a seated, family-style dinner and two featured wine pairings from Aldina Vineyards.
It’s the perfect way to wind down your week—sip, savor, and experience Bacchus Landing after hours. We look forward to sharing this special night with you!
Bringing little ones?
Children 12 and under are welcome to join us for a special kid-friendly dinner plate at $25 per child. If you're planning to attend with kids, we're happy to assist you with reserving their spots—just reach out to us directly. Alternatively, you're also welcome to pay for their tickets on the day of the event.
For assistance, contact:
Liliana Hernandez
– liliana@bacchuslanding.com
– (707) 395-0697
July 25, 2025 | 5:30 - 8:30
Friday, July 25th, 2025
5:30 PM - 8:30 PM
$95 per ticket.
Please note that a 20% service fee will be applied to the total per person.
Bacchus@bacchuslanding.com
Bacchus Landing
14210 Bacchus Landing Way,
Healdsburg, CA 95448